Barbecue In The Bywater

We've got Mac & Cheese and delicious Pulled Pork Sandwiches. Add Jalapeños and Slaw if that's your thing.

Smoked Meats and Down-Home Sides

Pulled Pork, Brisket, Ribs, and Smoked Chicken. Put 'em down with any of our mouth-watering side dishes.

Thin-Sliced Tender Beef Brisket

We love it with sauce or without. By the sandwich or by the pound.

Tender & Meaty Baby Back Ribs

Half Rack, Whole Rack, a handful or one at a time.

News

Photos from Dinah Rogers, The Times-Picayune

Posted in News by The Joint

Check out this gallery of great new photos by Dinah Rogers for Nola.com/Times-Picayune’s Fall Dining Guide 2012. The accompanying article is here.

MEATMEBLOG post some great photos.

Posted in News by The Joint

Check out MEATMEBLOG’s post about a recent visit to The Joint.

Printable Menu pdf

Posted in News by The Joint

Our menu is available to download in pdf format at http://alwayssmokin.com/TheJointMenu.pdf. Print it out at home or at work.

Now Open Later

Posted in News by The Joint

If you hadn’t heard, The Joint is now open til 10PM Monday through Saturday (closed Sunday). So, come check out our new place, and stay awhile.

The Bar is OPEN

Posted in News by The Joint

C’mon and check it out y’all.

We’ve Moved!

Posted in News by The Joint

We have recently completed our move from Poland Avenue to our new home at 701 Mazant Street, on the corner of Mazant and Royal. Come check it out!