We'll be closed for one week, Monday, August 14, through Sunday, August 20. Reopening on Monday, August 21.
Locally made sausage smoked right out back. Slap it on a sandwich and add some mac.
Slow-cooked tender beef brisket
Ribs, Brisket, Mac n Cheese & Cole Slaw make up this delicious combo.
Half Rack, Whole Rack, a handful or one at a time.
|Address||701 Mazant St