Chaurice Sandwich

Locally made sausage smoked right out back. Slap it on a sandwich and add some mac.

Beef Brisket

Slow-cooked tender beef brisket

2 Meat Combo

Ribs, Brisket, Mac n Cheese & Cole Slaw make up this delicious combo.

Tender & Meaty Baby Back Ribs

Half Rack, Whole Rack, a handful or one at a time.

Catering Menu

As much notice as possible is greatly appreciated on larger orders.
Call for prices: 504-949-3232
Pricing based on the size of your party.

Meats

$26.95 per rack Whole Rack of Pork Ribs Tender and meaty baby back ribs $12.00 per pound Pulled Pork $18.00 per pound Beef Brisket $13.50 per bird Whole Chicken We can cut these into quarters or eighths on request. $3.75 1 link Sausage (Chaurice) Locally made Cajun sausage, Chaurice. We get it in fresh and smoke it out back. $12.75 4 links Sausage (Chaurice)

Down-Home Sides

$4.25 | $28.00 Cole Slaw $4.25 | $28.00 Green Salad Served with our smoked tomato and onion dressing $4.25 | $30.00 Potato Salad $4.75 | $32.00 Baked Beans $4.75 | $32.00 Mac & Cheese

Dessert

$22.00 Key Lime Pie 8 Slices. Pies are all homemade, using local ingredients when possible (ie. local farm eggs, local Bergeron Pecans, Mauthe's Dairy creole cream cheese from Folsom, LA). $22.00 Pecan Pie $22.00 Peanut Butter Pie

Portion Guidelines

 

  • One Rack of Ribs contains twelve rib bones, and feeds 2-3 people.
  • One Pound of Meat feeds 3-4 people.
  • One Whole Chicken may be cut into either four- or eight-piece servings.
  • One pint of a side dish feeds 2-4 people.
  • One gallon of a side dish can feed 32 people a 4 ounce serving.

 

There will be a 10% Gratuity and a 10% Delivery Fee (if applicable) added to all catering orders, including call-in orders in excess of $100.